Eggs must be indispensable for many foods. Eggs not only have high nutritional value, but they also eat a lot of eggs, and there are many patterns. But nowadays, there are many varieties of eggs. Many businesses are tempting with various names such as nutritious eggs, head nest eggs, and authentic free-range soil eggs. The prices also vary greatly from 5 yuan per catty to 3 yuan each. There are many artificial eggs on the market, so how do we tell others to make eggs?
First of all, I will teach you a simpler way, that is, you must look at the production date. Once the expensive eggs are not fresh, they are yellow or moldy and stinky. Generally, the eggs are fresh within 15 days, and the high-priced eggs in the supermarket take a closer look at the dates. Many of them have been sold for more than 15 days, because the price will be double or more than ordinary eggs. 30 days left in stock. Especially in summer, it is recommended that you don't buy boxed eggs, but choose one by one.
Regarding the so-called native eggs and foreign eggs, experts have long rumored that the nutritional values of the two eggs, such as protein, minerals, fat, and vitamins, have not been tested and have no fundamental differences. The native egg is only a relative concept. The chickens produced by local chicken breeds are produced by loose breeding. The foreign eggs are eggs imported from abroad and produced in captivity. Without the addition of two kinds of eggs, the soil eggs may taste better because they eat more grass and insects, and have a golden color and a larger egg yolk. The color of the yolk is also related to the food that the chicken eats. The eggs laid by chickens that eat more corn will be red; and those who feed millet or rice will have a golden yellow.
The above is how the egg peeling machine manufacturer sorts out how others make eggs. For more exciting content, please follow us.