The quail egg sheller can effectively and quickly peel the quail eggs. When using this machine, everyone should pay attention to the selection of materials. The best effect is that it should be placed in the summer. Fresh quail eggs that have been kept for three to five days or four to five days in winter are best peeled.
First, boil the water to about eighty-five degrees, then pour the prepared quail eggs in and simmer them on fire. During the cooking process, remember to stir constantly to make the eggs tumble. , So that all quail eggs can be heated evenly, with about a time to cook.
After cooking, put the quail eggs in cold water for cooling, and pick out the bad eggs. Then turn on the quail egg sheller, connect the power source of the machine, and then adjust the water flow to a moderate level. Next, you can pour the cooled quail eggs into the water for the next operation.
Select the corresponding shelling program on the sheller, and click to start. The machine will automatically peel the shell. For the peeled quail egg shells, you can prepare the corresponding container in advance to hold it, or you can find it directly. For sale, for example, eggshells are used for fish and flower fertilizers.
In the process of using the quail egg sheller, if it becomes stuck or is abnormal, you should pay attention not to reach into the machine directly to see it, but you should first turn off the power, wait for the machine to stop, and then Go and see where it is blocked. Pay attention to your own safety and perform safe operations.